BAR SNACKS
Marinated Sugar Snap & Wasabi Peas 6
Cucumbers & Pickled Carrots with Yuzu Kosho Ranch 7
Frites & ‘Fry Sauce’ 9
Blistered Shishitos with Miso Aioli & Bonito 11
Togarashi & Lime Tortilla Chips with Fresh Guacamole 13
cotija cheese, pickled onion & herbs
Scallion & Mozzarella ‘Bing Bread’15
a griddled flatbread with chipotle aioli & crudités
Elotes ‘Rangoon’ Dip 15
cream cheese, sweet corn, jalapeño, lime & fried wonton chips
Seared Ahi Tuna & Tartare 21
sesame, radish, kimchi-lime aioli, rice cracker & ponzu
Lamb Dumplings 20
pomegranate molasses & sesame seed ‘dukkah’
‘Bo Ssam’ Poutine 22
korean smoked pork shoulder over fries with korean bbq, cheese curds & scallion
Thai Fried Chicken Wings 19
tossed with fish sauce, lime & chili, topped with peanuts, cucumber & herbs
Double Cheeseburger 17
Black Hawk Farm beef, american cheese, burger sauce, pickle & lettuce on sesame brioche
Hot Fried Chicken on Toast 21
breaded chicken tossed in spicy bbq, served on brioche with mayo, pickles & herbs
Swordfish Schnitzel 22
creamy cabbage slaw
Japanese Chocolate Ganache Cake 13
cookie crumble, rose sugar & luxardo cherry