BAR SNACKS
Curry Roasted Peanuts 8
Brown Butter Fries with Ketchup 8
‘Caesar’ Salad 13
romaine, caesar dressing, croutons, pistachio & parmesan
Fresh Yuzu Guacamole & Togarashi Tortilla Chips 15
yuzu kosho, cotija, vegetables escabeche & herbs
Crab Rangoon Dip & Wonton Crackers 19
pickled onion, herbs & furikake
Tuna Tartare 21
korean chili aioli, crispy shallot, nori, sesame, pickled scallion & herbs
Bing Bread with Kimchi & Burrata 21
a scallion & mozzarella flatbread served with kimchi, burrata cheese & basil
BBQ Chicken Wings 19
pickled carrot, celery & yuzu ranch or blue cheese
Chorizo Empanadas 20
chipotle aioli, avocado, sesame & herbs
Double Cheeseburger 17
Black Hawk Farm beef, american cheese, burger sauce, pickle & lettuce on sesame brioche
Korean Fried Chicken 21
breaded chicken with gochujang hot sauce, mayo, pickles & herbs on brioche texas toast
Swordfish Schnitzel 25
olive oil crushed potato, cabbage, cucumber & lemon
Fried Pork Belly Mostarda 24
carrots, peach, peanut & fermented mustard greens
Vietnamese Coffee Cake 13
white cake, coffee anglaise, caramel, molasses butter cream